Recipe number 14343 is

Chili Tostados

The ingredients are:
8 each Tortillas (corn or flour but 1 each Cooking oil or shortening 2 cup Cowboy chili or canned refri 1 cup Texas red or original san an 1 each Shredded lettuce 1 each Recipe of guacamole 1 each Chopped tomatoes

The recipe yield is:
4 Servings

Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese.

Tex-Mex; Chili

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