Recipe number 14342 is

Chili Topping For Navajo Tacos

The ingredients are:
2 cup Kidney beans, cooked * 1/2 lb Grnd beef, chicken, or pork 1/3 cup Onion, chopped 1 cup Corn, whole kernal 1 cup Tomatoes, canned, drained 1 cup Tomato sauce 1 tsp Chili powder 1/2 tsp Ground cumin 1 tsp Salt 1/8 tsp Ground chili (to taste)

The recipe yield is:
4 Servings

* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top with cheddar cheese. Serve on top of or with Fry Bread.

Main Dish

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