Recipe number 14341 is

Chili Taco Salad

The ingredients are:
MMMMMLIGHT & EASY CHICKEN CHILI 1 tbsp Vegetable oil 2 Onions 2 cl Garlic, minced 1 lb Chicken, ground 1 cup Carrots, chopped 1 cup Celery, chopped 2 tbsp Chili powder 1 tsp Ground cumin 3/4 tsp Dried oregano 1/2 tsp Salt 1/4 tsp Hot pepper flakes 1/4 tsp Pepper 28 oz Tomatoes, canned 19 oz Red kidney beans, canned 19 oz Chick-peas, drain, rinse 1/4 cup Parsley, fresh, chopped MMMMMCHILI TACO SALAD 4 cup Tortilla chips 4 cup Lettuce, shredded 2 cup Tomatoes, fresh, chopped 1 cup Sour cream or yogurt 1 cup Monterey Jack, shredded 1/2 cup Black olives, chopped 1/2 cup Jalapeno peppers, chopped 12 Mini corn cobs (optl)

The recipe yield is:
4 Servings

PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions and garlic, stirring, for about 5 minutes or until softened. Add chicken; cook, stirring, for about 7 minutes or until no longer pink. Add carrot, celery, red pepper, chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook, stirring for 1 minute. Pour in tomatoes and kidney beans; bring to boil. Reduce heat, cover and simmer for 15 minutes. Add chick-peas; simmer for 15 minutes. Garnish with parsley. CHILI TACO SALAD: Taco salad is a simly irrestible combo of pleasingly spicy chicken cbili, crunchy cool lettuce and tomatoes, creamy sour cream and tongue-tingling peppers. Divide chips among 4 plates. Top each with 1 cup chili, then lettuce, tomatoes, sour cream, cheese, olives, jalapeno peppers, and corn (if using)

Vegetables; Poultry; Salads

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