Recipe number 14330 is

Chili Seared Salmon With Sweet Pepper Salsa

The ingredients are:
Sweet Red Pepper Salsa (recipe follows) 2 tbsp Chili powder 1/4 tsp Salt teaspoon 1/8 Black pepper 4 (6oz) salmon fillets (about 1 inch thick) 2 tsp Olive oil

The recipe yield is:
4 Servings

Make salsa; set aside. Combine chili powder, salt and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each tide or until fish flakes easily when tested with a fork. Serve with salsa, Makes 4 servings. SWEET PEPPER SALSA: Combine in a bowl: 3/4 cup diced red onion, 1/2 cup diced yellow bell pepper, 1/2 cup diced red bell pepper, 1 tablespoon minced seeded jalapeno pepper, 1/2 cup diced plum tomato, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lemon juice, 2 teaspoons cider vinegar, 1/4 teaspoon ground cumin, 1/8 teaspoon sugar, 1/8 teaspoon salt, 1/8 teaspoon ground coriander and 1/8 teaspoon ground red pepper. Stir well. Let stand at least 30 minutes, stirring occasionally. Per serving: Calories 348 Fat 18g Cholesterol 115mg Sodium 351 Percent calories from fat 46% Dallas Morning News 10/2/96 Typos by Bobbie Beers

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