Recipe number 14327 is

Chili Sauce 2

The ingredients are:
4 qt Peeled, cored, chopped, red-rip tomatoes (about 24 lg) 2 cup Chopped onions, about 2 md 2 cup Chopped sweet red peppers 1 Hot red pepper, finely chopped 1 cup Sugar 3 tbsp Salt 3 tbsp Mixed pickling spices 1 tbsp Celery seed 1 tbsp Mustard seed 2 1/2 cup Vinegar

The recipe yield is:
1 Servings

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 pints.

Sauces; Preserves

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