Recipe number 14321 is

Chili Salsa With Orange Juice (Salsa Con Jugo

The ingredients are:
1/4 cup Olive or vegetable oil 4 Chilies - pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined 2 medium Garlic cloves, peeled 1 tsp Salt 3/4 cup Orange juice

The recipe yield is:
1 Servings

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA

Relishes; Sauces

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