Recipe number 14320 is

Chili Salsa Beef

The ingredients are:
1 1/2 lb Boneless beef chuck 1 tbsp Olive oil 1 cup Salsa, prepared med or hot chunky 2 tbsp Brown sugar, packed 1 tbsp Soy sauce, reduced sodium 1 cl Garlic, crushed 1/3 cup Cilantro, coarsely chopped 2 tbsp Fresh lime juice 2 cup Hot cooked rice Cilantro sprigs (opt) Lime, quartered (opt)

The recipe yield is:
4 Servings

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired. Source: Miami Herald, 3/7/96

Mia. Herald; Meats/Beef

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