The recipe yield is:
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.