Recipe number 14319 is

Chili Salsa



The ingredients are:
6 large Tomatoes 2 Cloves garlic - peeled 3 Green chilies, roasted and - Peeled. or 4 oz can. 1 tsp Fresh oregano or 1/4 ts dry 4 Hot peppers 1 large Sweet onion

The recipe yield is:
6 servings

Info:
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.

Note:
Salsa



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