Recipe number 14318 is

Chili Salad With Lots Of Vegetables



The ingredients are:
1 lb Lean ground beef 1 Onion, chopped 1 Clove garlic, minced 1 Sweet green pepper, chopped 3 Tomatoes, chopped 1 tbsp Chili powder 1 tsp Each cinnamon and salt 1/2 tsp Each oregano & ground cumin 1/4 tsp Hot pepper sauce 8 cup Shredded iceberg lettuce 3 Green onions, chopped 1 cup Shredded Cheddar cheese 1/4 cup Plain yogurt

The recipe yield is:
4 Servings

Info:
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt, oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or until most of the liquid has evaporated. Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking.

Note:
Appetizers; Vegetables; Salads; Easy



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