Recipe number 14307 is

Chili Relleno Pie

The ingredients are:
2 can (8 oz. ea.) green chilies 1 lb Jack cheese, sliced 1 lb Cheddar cheese, sliced 4 tbsp Whole wheat flour 1 cup Evaporated milk 1 cup Sour cream 4 Eggs 1 cup Diced chicken or turkey 2 cup Mild salsa

The recipe yield is:
8 servings

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.

Mexican; Vegetarian; Main Dish

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