Recipe number 143 is

24 Hour Slaw

The ingredients are:
3 lb Cabbage, shredded 2 Green peppers, chopped 1 tbsp Salt 1 cup Water 2 tsp Celery seed 2 medium Onions, finely chopped 2 Red peppers, chopped 1 cup Cider vinegar 2 cup Sugar 2 tsp Mustard seed

The recipe yield is:
4 Servings

Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over vegetables. Chill. Store, covered, in the refrigerator. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated. Randy Rigg


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