Recipe number 14280 is

Chili Paste - Sambal

The ingredients are:
1/2 cup Dried Whole Red Hot Chiles Stemmed And Seeded 2 Cloves Garlic, Halved 1 small Onion, Coarsely Chopped 1/4 cup Sugar 1/4 cup Lemon Juice 1/4 cup Water 1/2 tsp Salt

The recipe yield is:
1 Servings

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. ~------------------------------------------------------ ~----------------- In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed by Syd Bigger.

Indonesian; Condiment; Hot

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