Recipe number 14275 is

Chili Of Penultimate Grooviness



The ingredients are:
1 lb Black beans, dried 6 Garlic cloves, minced 1/2 lb Pinto beans, dried 2 can Tomatoes, crushed (15 oz ea) 1/4 lb Kidney beans, dried 3 tbsp Tomato paste 2 Poblano peppers, chopped 4 tbsp Chili powder 1 Green bell pepper, chopped 3 tbsp Cumin powder 2 Tomatoes, coarsely chopped 1 tbsp Salt 2 Red onions, minced 1/2 tbsp Black pepper 2 large Carrots, minced 2 cup Tvp

The recipe yield is:
12 Servings

Info:
Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Note:
Vegetarian; Chili



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