Recipe number 14271 is

Chili N'awlins



The ingredients are:
2 lb Ground round beef 1 lb Ground pork 5 cup Chopped onions 1 1/2 tbsp Chopped garlic 7 tbsp Chili powder 2 can Chopped green chili peppers 3 can (16 oz) crushed tomatoes 3 tbsp Tomato paste 4 Bay leaves, crumbled 1 tbsp Salt 1 tbsp Oregano 1 tbsp Red wine vinegar 1 tbsp Grown sugar 2 can 16 oz) red kidney beans 1 package Corn chips 1 Head lettuce, shredded 12 oz Sharp cheddar cheese, shredd

The recipe yield is:
12 servings

Info:
I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

Note:
Cajun; Mexican; Main Dish



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