Recipe number 14270 is

Chili Mole Ole

The ingredients are:
-Laurie Martinez 2 lb Lean ground beef 2 Onions, chopped 2 Garlic cloves, minced 2 can Pinto or kidney beans (15 oz each) 1 can Tomato sauce (29 oz) 1 1/4 cup Pace picante sauce 1/2 cup Water 3 tbsp Unsweetened cocoa 2 tsp Ground cumin 1 tsp Dried oregano, crushed 1 1/4 tsp Salt 1/8 tsp Ground cloves 1/8 tsp Nutmeg 1/8 tsp Allspice 1 Green pepper, chopped

The recipe yield is:
8 Servings

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

Main Dish; Chili; Grd Meat

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