Recipe number 14264 is

Chili Mac 'n Cheddar

The ingredients are:
1 package CREAMETTES Elbow Macaroni (7 oz) 2 can Chili with beans (15 oz) 1 can Whole tomatoes, undrained, chopped (16 oz) 1 can Diced green chilies or jalapeno peppers, drained (4 oz) 1 cup Shredded Cheddar cheese (4 oz) Sour cream Corn chips

The recipe yield is:
8 servings

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.


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