Recipe number 14263 is

Chili Mac

The ingredients are:
4 oz Uncooked Elbow Macaroni -- (1 cup) 1/2 lb Extra-Lean Ground Beef 1 cup Green Bell Pepper Or Celery Chopped 1 medium Onion -- chopped 4 8-Oz Cans Non Salt Added Tomato Sauce 15 oz Can Chili Beans In Sauce 1/2 tsp Salt

The recipe yield is:
1 Servings

Cook macaroni to desired oneness as directed on package. Drain; keep warm. Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated. 6 (1 1/4 cup) serving Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>

Beef; Meat; Miscellaneo; Pasta

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