Recipe number 14256 is

Chili Ii

The ingredients are:
1 tbsp Cooking oil 1 lb Ground meat 1 large Onion, chopped Seasonings to taste 1 can Whole tomatoes (1 lb.) 1 Bottle chili sauce 1 can Tomato paste (small) 1 Chili stick 2 can Red beans (or more ) 2 tbsp Mexene chili powder 1/2 tsp Cayenne pepper 1/2 tsp Sugar 1 can Water(small), or more. Salt and pepper to taste

The recipe yield is:
1 Servings

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

Soups; Cajun; Chili; Main Dish

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