Recipe number 14255 is

Chili I



The ingredients are:
2 tbsp Chili powder 2 can Tomato sauce (8 oz.) 1 Rib celery, chopped 2 tbsp Flour Salt, pepper,garlic to taste 1 lb Ground beef 1 large Onion, chopped 2 cup Water 2 tbsp Worcestershire sauce

The recipe yield is:
1 Servings

Info:
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.

Note:
Soups; Cajun; Chili; Main Dish



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