The recipe yield is:
Slice beans into bite-sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes. Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2-3 as a side-dish. NOTES:Sambal Oelek is a crushed chili paste, with garlic, onion, rice vinegar and such. The original recipe would have sambal belecan rather than sambal oelek (hence the name), but I have not come accross this, and this substitute is just as good.