Recipe number 14249 is

Chili Fish Sauce

The ingredients are:
6 tbsp Thai fish sauce 5 tbsp Thinly sliced scallions 3 tbsp Fresh lime or lemon juice 3 tbsp Finely chopped cilantro 1 1/2 tbsp Minced serrano chilies 2 tsp Roasted chili paste 1/2 tsp Minced garlic

The recipe yield is:
8 Servings

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

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