Recipe number 14241 is

Chili Dip *

The ingredients are:
PATTI VDRJ67A 2 can Chili with no beans, large 1 lb Cheddar cheese, shredded 1 cup Sour cream 1 cup Picante sauce

The recipe yield is:
1 servings

Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.

Dips; Cheese; Appetizers; Mexican; Microwave

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