Recipe number 14237 is

Chili Crab Puff: Ladies Lunch



The ingredients are:
***** Not Found *****

The recipe yield is:
4 Servings

Info:
1 lb grated Monterey Jack cheese 1 c crab meat 8 oz diced green chilies -- : canned 1/3 c half-and-half 4 eggs 2 c flour 1 c Marinara Sauce or tomato : sauce Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:22:57 ~0700 (P

Note:
Dupree; Seafood



free recipes home