Recipe number 14234 is

Chili Corn Sauce



The ingredients are:
1 tsp Olive oil 1/4 cup Minced onions 3 Ears of sweet corn, scraped From the cob 1 tsp Minced garlic 1 Fresh chili pepper, stemmed, Seeded and minced 2 cup Heavy cream Salt and pepper

The recipe yield is:
4 servings

Info:
In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. Serve the sauce with the burritos. Yield: about 2 1/2 cups EMERIL LIVE SHOW #EMIA65 EMERIL'S DRIVE-IN

Note:
Emeril



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