Recipe number 14233 is

Chili Corn Chowder



The ingredients are:
3 cup Diced raw potatoes 3 cup Water 3 tbsp Bacon fat or vegetable oil 1 tbsp Salt 2 can (1lb each) whole kernel corn 1 can (10 3/4oz) condensed cream Of tomato soup 1/4 cup Instant minced onion 1 1/2 tsp Chili powder 1/4 tsp Garlic powder 1/8 tsp Ground black pepper 3/4 cup Evaporated milk

The recipe yield is:
10 Servings

Info:
Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup. Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 14 APR 1995 115331 GMT

Note:
Soups; Vegetables



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