Recipe number 14231 is

Chili Con Queso Dip

The ingredients are:
1 tbsp Butter 1 pinch Cumin 4 oz Chopped green chilies 1 cup Canned chopped tomatoes 1/2 cup Chopped onion 1/2 lb Shredded jack cheese 1 tsp Minced garlic 3 oz Cream cheese 1/4 tsp Pepper 1 tbsp Chopped cilantro

The recipe yield is:
2 servings

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon.

Appetizers; Mexican; Chili

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