Recipe number 14229 is

Chili Con Pavo



The ingredients are:
MMMMMJUDI M. PHELPS 1/2 cup Green spanish-style olives 1 lb Ground turkey OR 1 lb Ground-turkey sausage 1 large Onion, chopped 1 Fresh jalapeno chili, stemmed, seeded and minced 1 tbsp Salad oil 3 tbsp Chili powder 7 oz Can green chilies, diced 28 oz Can tomatoes 2 Cans kidney beans (15 oz), each 1/8 tsp Ground cloves MMMMMTOPPINGS Corn chips Cheddar cheese, shredded Cilantro, chopped Lime wedges Unflavored plain yogurt

The recipe yield is:
5 Servings

Info:
Slice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or Juphelps@delphi.com

Note:
Turkey; Chili; Tex-Mex



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