Recipe number 14226 is

Chili Con Carne With Chili Cheddar Shortcakes

The ingredients are:
For the shortcake biscuits: 1 1/2 cup All-purpose flour 2 tsp Double-acting baking powder 1/2 tsp Baking soda 1/2 tsp Salt 2 tbsp Cold unsalted butter (cut into bits) 1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 cup 4 (2-inch) pickled jalapeo chi Seeded/minced (wear rubbergloves) 1 cup Sour cream For the chili con carne: 2 large Onions/abt 3 cups, chopped 1/4 cup Vegetable oil 1 tbsp Minced garlic 2 Carrots, sliced thin 3 lb Boneless beef chuck (ground coarse in batches 1/4 cup Chili powder 1 tbsp Ground cumin 2 tbsp Paprika 1 tbsp Crumbled dried organo 1 tbsp Dried hot red pepper flakes Or to taste 16 oz Tomato sauce 1 1/4 cup Beef broth 3 tbsp Cider vinegar 19 oz Can kidney beans Rinsed and drained 2 Green bell peppers, chopped

The recipe yield is:
6 Servings

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil


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