Recipe number 14221 is

Chili Con Carne (P/C)

The ingredients are:
-MARY WILSON BWVB02B 1 1/2 lb Ground beef 1 cup Onion, diced 1/2 cup Green pepper, diced 1/4 cup Fat or drippings 2 cup Canned kidney beans 1 cup Celery, diced 1 # 2-1/2 can tomatoes 2 tsp Salt 1/2 tsp Pepper 1 tsp Sugar 2 tsp Chili powder 1/2 cl Garlic, minced

The recipe yield is:
4 Servings

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.

Meats; Chili; Pressure; Cooker

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