Recipe number 14212 is

Chili Cheese Puff

The ingredients are:
5 Eggs 1/4 cup All purpose flour 1/2 tsp Baking powder 1 cup Cottage cheese 2 cup Shredded Monterey Jack cheese (8oz) 1/4 cup Butter or margarine, melted 1 can (4oz) chopped green chilies, drained

The recipe yield is:
6 servings

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings. Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens

Breads; Cheese/Eggs; Mexican; Chili

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