Recipe number 141 is

24 Hour Fruit Salad



The ingredients are:
2 medium Cans of pineapple tidbits 6 oz Can or orange juice, frozen 1 package Instant lemon pudding 3 Bananas, sliced 1 can Pears, 2 1/2 lb. 2 1/2 lb Can of apricots 2 1/2 lb Can of peaches 1 can Mandarin oranges, drained

The recipe yield is:
16 Servings

Info:
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Randy Rigg

Note:
Salads



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