Recipe number 138 is

24 Hour Cabbage Slaw

The ingredients are:
1 large Head of cabbage 1 Onion 1 Carrot 1 cup Salad oil 1 cup Vinegar 1 cup Sugar 1 tsp Salt 1 tsp Celery seed 1 tsp Dry mustard 1 tbsp Sugar

The recipe yield is:
1 Servings

Shred cabbage, onion, and carrot fine. In a bowl, alternate layers of cabbage, onion, and carrot. Cover with 1 cup sugar. Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar. Pour rapidly boiling mixture over cabbage very slowly. Refrigerate for 24 hours. You might also add green bell pepper and/or a rib of celery thinly sliced. When ready to serve, stir well. This keeps well and gets better each day.


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