Recipe number 137 is

217194 Velveeta Cheesecake



The ingredients are:
1 cup Chocolate wafers, finely chopped 1/2 cup Finely chopped nuts of your choice 3 tbsp Sugar 4 tbsp Butter or margarine2 (8 oz.) pkg. cream cheese 1 lb Velveeta (1/2 of 2 lb. loaf) 1 1/2 cup Sugar 3 tbsp Flour 4 Eggs 1 cup Sour cream 1 tbsp Imitation butter flavor 1 tsp Vanilla Whipped cream

The recipe yield is:
1 Servings

Info:
In a bowl, combine wafers, nuts and butter. Press into a 9 inch springform pan. Bake at 325 degrees for 10 minutes. Let cool. Combine cream cheese, Velveeta, sugar and flour, mixing at medium speed on mixer until blended well. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, butter flavor and vanilla mixing until well blended. Pour over cooled crust and bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 1 hour. Loosen cake from rim of pan; cool before removing rim from pan. Chill. Garnish with whipped cream, if desired.

Note:
Cakes; Cheese



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