Recipe number 131 is

2-Day Spaghetti Sauce



The ingredients are:
1 cup Butter 2 Green peppers 4 Onions, large 12 Celery stalks 4 qt Tomatoes 4 tbsp Angnostra bitters 4 cup Red wine Salt and pepper to taste 8 Bay leaves 4 tsp Thyme 4 tbsp Olive oil, extra virgin 2 tsp Garlic powder 4 can Mushrooms 4 can Tomato paste, 6 oz 4 tbsp Worcestershire 4 tbsp Sugar 4 cup Water 2 tsp Celery seed 2 tsp Paprika 4 tsp Marjoram

The recipe yield is:
8 servings

Info:
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.

Note:
Sauces; Pasta



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