Recipe number 12980 is

Chicken Breasts With Walnut Aillade

The ingredients are:
2 1/2 oz Shelled walnuts 2 oz Garlic, peeled Salt Freshly ground pepper 1/4 pt Walnut oil Handful chopped parsley 1 Chicken breast per person 1/2 pt Plain yoghurt Lemon juice Groundnut or other cooking Oil

The recipe yield is:
4 servings

In a food processor grind the walnuts and garlic. Add 1 tablespoon cold water to help. Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise. Stir in the parsley. Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt. Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. TWO FAT LADIES SHOW #FL1A02


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