Recipe number 12977 is

Chicken Breasts With Rosemary & Lemon

The ingredients are:
4 Boneless skinless chicken Breast halves -- about 1= 4 Rosemary sprigs 4 Garlic cloves -- unpeeled

The recipe yield is:
4 Servings

pepper 1/2 cup dry white wine -- or broth 2 Tbsps lemon juice 2 Tbsps chopped fresh parsley Coat a non-stick skillet with cooking spray. Heat over medium heat until hot. Trim all visible fat from chicken. Place in a single layer in the skillet. Sprinkle with pepper; add garlic cloves and rosemary. Cook about 4 minutes until one side is brown. Turn and cook 4-5 minutes longer to brown the other side. Pour in wine and bring to a boil. Add lemon juice and parsley. Cover closely and simmer 3 minutes longer or until chicken is fork tender and no longer pink. Remove and discard garlic cloves. Serve chiken at once. per serving: 168 Kcal 2.0g fat (0.4g sat fat) 11% CFF 68mg Na =20 Recipe By : modified from a magazine clipping by Rosemary Winters From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking


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