Recipe number 12975 is

Chicken Breasts With Rice

The ingredients are:
1 each Jar (2 1/2 oz) Dried Beef 2 each Med. Stalks Celery, Chopped 1 each Small Onion, chopped 1 tbsp Butter or Margarine 2 cup Cooked Rice 2 tbsp Chopped Parsley 1 each Jar (1 oz) Pine Nuts (opt.) 1 1/2 lb (2 Med.) Chicken Breasts * 1/2 tsp Seasoned Salt 1 each Paprika

The recipe yield is:
4 servings

* Have the butcher bone and cut each breast in to halves. ~-------------------------------------------------------------------------- Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.

Main Dish; Poultry

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