Recipe number 12972 is

Chicken Breasts With Mustard-Chile Sauce

The ingredients are:
1 1/2 lb Chicken breasts, boneless, And skinned (4 pieces from 2 chickens) 1 tbsp Butter 1 tbsp Oriental style hot oil OR 1 tbsp Veg oil and dash cayenne 2 Cloves garlic, minced or Pressed 3 tbsp Dijon style mustard 1 can Chopped green chiles (4 oz) 1/2 cup Whipping cream Salt and pepper to taste Chopped parsley for garnish

The recipe yield is:
4 Servings

Wipe chicken dry and set aside. IN a large skillet over medium-high heat, melt buttter, add hot oil and garlic. Add chicken breasts, cook turning often until cooked throughly. Transfer to warm platter and keep warm. Add mustard to skillet. Stir until blended and brownings are scraped up. Stir in green chilies. Add cream and boil over high heat until reduced and slightly thickened. Taste and add salt and pepper top taste. Pour sasuce over the chicken breasts. Garnish with parsley, if desired. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500

Chicken; Poultry; Main Dish

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