Recipe number 12960 is

Chicken Breasts With Curried Stuffing

The ingredients are:
1/2 cup Shredded Carrot 1/4 cup Sliced Green Onion 1 tsp Curry powder (or less) 1 tbsp Margarine 1/2 cup Soft Bread Crumbs 2 tbsp Raisins 1 tbsp Water 4 each Med Chicken Breast Halves * 1/8 tsp Salt 1/4 tsp Paprika 1/4 cup Low-fat Plain Yogurt 2 tsp Orange marmalade

The recipe yield is:
4 servings

* 4 med (12 oz total) boned skinless chicken breast halves In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender. Remove from heat and stir in bread crumbs, raisins, and water. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/4" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle chicken pieces lightly with salt. Place 1/4 of the stuffing mixture on 1/2 of each chicken breast. Fold the other half of the chicken breast over the filling. Secure with a toothpick. Place chicken in an 8x8x2" baking dish. Sprinkle with paprika. Bake, covered, 350 deg F, for about 25 minutes or till chicken is tender and no longer pink. Meanwhile, combine yogurt and marmalade. To serve, dollop about 1 Tbspn yogurt mixture atop each piece of chicken. ************************************************************ Per serving: 223 calories, 28 g protein, 12 g carbohydrates, 6 g fat, 73 mg cholesterol, 209 mg sodium, 363 mg potassium.

Low-Cal; Chicken; Main Dish

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