The recipe yield is:
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender.
Main Dish; Poultry; Appetizers; Microwave