Recipe number 12938 is

Chicken Breasts Romano- Sbkk78a

The ingredients are:
6 each Chicken Breasts,Boneless 1 each Onion, Medium, Chopped 2 tbsp Vinegar 1 tsp Garlic 1 tsp Basil 2 tbsp Parsley 4 tbsp Extra Virgin Olive Oil 2 cup Tomato Juice 1/2 lb Mushrooms, Sliced & sauteed 2 tbsp Sugar 1 tsp Oregano 1 cup Romano cheese, grated 1 each Flour

The recipe yield is:
6 Servings

In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth side up. Pour tomato juice over all. sprinke vinegar, sugar, and herbs. Spread onion and mushroom/garlic over chickens. Sprinkle with 4 T Romano & top with chopped parsley. Cover & simmer 45 mins. Remove to serving platter and top with remaining romano. Adapted from a submission by Lori Moreau- Yacht Alberta Rose . Ship to Shore Cookbook

Poultry; Main Dish

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