Recipe number 12936 is

Chicken Breasts Parmesan

The ingredients are:
1/2 cup Seasoned dry bread crumbs, Fine 1/4 cup Grated parmesan cheese 1 1/2 lb Boneless chicken breasts 2 Eggs, at room temperature 3 tbsp Olive oil 1 cup Shredded mozzarella cheese 8 oz Can tomato sauce 1 tsp Dried Italian seasoning 1/4 tsp Garlic salt Grated Parmesan cheese

The recipe yield is:
4 servings

1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides. 3. In a small bowl combine tomato sauce, Italian seasoning and garlic salt. Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella cheese over the tomato sauce. 5. Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes or until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.

Main Dish; Poultry; Appetizers; Microwave

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