Recipe number 12935 is

Chicken Breasts Over Rice

The ingredients are:
4 Chicken breasts, halved 3/4 cup Converted rice 1 can Clear chicken broth, 13 1/2 Oz. 1/2 cup Cooking sherry 1 can Mushroom soup

The recipe yield is:
1 servings

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water if necessary.


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