Recipe number 12934 is

Chicken Breasts Ole'

The ingredients are:
3 Whole chicken breasts, boneless & split 4 oz Green chilies, diced (canned) 3/4 cup Cheddar cheese, shredded 3/4 cup Monterey Jack cheese, shredded 3 tbsp Onion, finely chopped 1/3 cup Butter, melted 1/4 tsp Chili powder 1/4 tsp Cumin, ground 1 cup Tortilla chips, crushed Wooden toothpicks

The recipe yield is:
6 servings

Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips. Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes great with mexican rice. **As I recall, this came from an old Sunset Magazine and it is really good!

Mexican; Poultry

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