Recipe number 12928 is

Chicken Breasts In Sour Cream

The ingredients are:
5 Chicken Breasts 10 Strips bacon (uncooked) 1 package Chipped beef (thin-dried) 1 can Cream soup (mushr.,celery, Or chicken.) 1/2 pt Sour cream

The recipe yield is:
6 Servings

Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.

Poultry; Main Dish

free recipes home