Recipe number 12918 is

Chicken Breasts Dijon

The ingredients are:
1/3 cup Fine dry breadcrumbs 1 tbsp Grated Parmesan cheese 1/2 tsp Dried whole thyme 1/4 tsp Pepper 2 tbsp Creamy mustard-mayonnaise blend 4 Boneless skinless chicken breast ha, (4-ounce) Vegetable cooking spray

The recipe yield is:
4 Servings

Combine first 4 ingredients in a shallow dish; stir well, and set aside. Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture. Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 deg for 45 minutes or until done. Yield: 4 servings (serving size: 1 chicken breast half). Nutr. Assoc. : 0 0 0 0 4052 0 0

Entree; Poultry

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