Recipe number 12912 is

Chicken Breasts A La'orange



The ingredients are:
3 Chicken breasts -- halved 10 3/4 oz Cream of celery soup -- or Cream of chicken 4 oz Sliced mushrooms -- drained 2/3 cup Flour 3 tbsp Flour 1 tsp Salt 1 tsp Nutmeg 1/2 tsp Cinnamon 2 tsp Brown sugar 1 dash Pepper 1 dash Garlic powder 1/2 cup Orange juice 1/2 tsp Orange rind -- grated 2 Sweet potatoes -- peeled,cut In 1/4" s Buttered rice

The recipe yield is:
1 Servings

Info:
Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on low heat for 8 to 10 hours or on high setting for 3 to 4 hours, or until chicken and vegetables are tender. Cook rice separately. Serve over hot buttered rice. Recipe By : Rival's "Crock Pot Cooking"

Note:
Poultry



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