Recipe number 12906 is

Chicken Breast With Dried Apricots & Cranbe

The ingredients are:
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The recipe yield is:
6 Servings

1 1/2 c dry white wine 1 c dried apricots 6 chicken breasts 1 lg red onion -- halved and : sliced : lengthwise 1 ts ground coriander 1 ts ground cumin 1 ts paprika 1/2 ts dry mustard 1/4 ts cinnamon : Salt and pepper 1/2 c cranberries -- dried 1 c chicken broth -- regular : strength NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes. Recipe By : Nathalie Dupree, TVFN From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:22:57 ~0700 (P


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