Recipe number 12891 is

Chicken Bistro



The ingredients are:
2 tbsp Olive oil 2 large Shallot -- slivered 4 Pieces chicken thighs Without skin 3 tbsp Red wine vinegar 1/4 cup Chicken broth 1/4 cup White wine 1 tbsp Tomato paste 1 tsp Tarragon 1 large Tomato -- diced Salt and pepper

The recipe yield is:
2 Servings

Info:
Heat oil in a large skillet over medium high heat. Add shallots and cook= stirring often, just until they begin to brown around the edges. Add= chicken and season with salt and pepper. Cook until well browned. Pour off= any fat, reserve 1 or 2 tabelspoons. Return pan to heat. Pour in vinerar= and stir up any browned bits from pan. Add broth, wine, tomato paste,= tarragon, and tomato. Reduce heat and simmer until chicken is cooked.= Transfer chicken to warm platter, and boil sauce until thick. Spoon over= chicken. Recipe By : Chicago Tribune

Note:
Poultry



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