The recipe yield is:
1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper. 3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.