Recipe number 12883 is

Chicken Basque

The ingredients are:
3 lb Chicken parts Salt 1 can Tomato soup,condensed(10.75) 4 cup Eggplant strips,3/4" thick 1/2 cup Green pepper,diced,chopped 1/8 tsp Pepper 2 tbsp Shortening Pepper 1/4 cup White wine,dry 1/2 lb Mushrooms,quartered 2 Garlic cloves,medium,minced 1 Bay leaf

The recipe yield is:
6 Servings

1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper. 3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.

Casseroles; Poultry

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